Wildflower And Pearl's Homemade Pumpkin Spice Latte

It's hump day! For some, simply thinking about Wednesday can bring relief that the weekend is underway. For others, most might consider Wednesday as the eye of the storm. Regardless of what one would think of when it comes to mid-week, we can all agree on one thing: CAFFEINE IS REQUIRED. Caffeine is an essential part of getting through the week. When I say caffeine #BOHOBABES, I explicitly mean the Iconic PSL. Enter: Wildflower + Pearl's Homemade PSL. This rich and decadent latte will cure all negative thoughts involving the workweek hustle and bustle. This homemade latte will provide a nice pick me up to get you through the day and the rest of the week. Not only is this PSL recipe delicious it is also economical. So sit back, save your money and indulge... Friday will be here before you know it.

This recipe will make one large sized latte.

2 cups of coffee
2 tbsp of pumpkin purée
1 tbsp of cream extra points if it's pumpkin spice flavor
1/2 tbsp of pumpkin spice
1 tsp of vanilla extract
1 tbsp of pure maple syrup
1 tbsp of honey
Reddy Wip

In your large mug add: 2 tbsp of pumpkin purée, 1 tbsp of cream (extra points if it's pumpkin spice flavor), 1/2 tbsp Of pumpkin spice, 1 tsp of vanilla extract, 1 tbsp of pure maple syrup and 1 tbsp of honey.

I used Nestle Coffee-Mate Pumpkin Spice Creamer. I LOVE this stuff!

The brand of pumpkin purée I used is called Farmer's Market Organic Pumpkin. The maple syrup I used is by SpringTree, 100% Grade A Pure Maple Syrup. You can use any brand that you may have on hand.